Title: INHIBITION OF BACTERIAL GROWTH OF STREPTOCOCO MITIS
BASED ON A WATER SEED EXTRACT FROM MORINGA OLEIFERA
Authors: David Osti Flores
, Francisco Javier Llamas Del Olmo
, Mario Alberto Palomares Rodriguez
,
Ricardo Reyes Flores
, Carlos Alberto Luna Lara
, Hector Tellez Jimenez
|| ||
David Osti Flores1
, Francisco Javier Llamas Del Olmo2
, Mario Alberto Palomares Rodriguez2
,
Ricardo Reyes Flores2
, Carlos Alberto Luna Lara2
, Hector Tellez Jimenez2
1. Graduate in Dental Surgeon, M.D, of the Dentistry Faculty, Autonomous University of Tamaulipas.
2. Professor of the Dentistry Faculty, Autonomous University of Tamaulipas.
MLA 8 Flores, David Osti, et al. "INHIBITION OF BACTERIAL GROWTH OF STREPTOCOCO MITIS BASED ON A WATER SEED EXTRACT FROM MORINGA OLEIFERA." IJETSI, vol. 5, no. 1, Jan.-Feb. 2020, pp. 44-50, ijetsi.org/more2020.php?id=4. Accessed Jan.-Feb. 2020.
APA(6) Flores, D., Olmo, F., Rodriguez, M., Flores, R., Lara, C., & Jimenez, H. (2020, January/February). INHIBITION OF BACTERIAL GROWTH OF STREPTOCOCO MITIS BASED ON A WATER SEED EXTRACT FROM MORINGA OLEIFERA. IJETSI, 5(1), 44-50. Retrieved from ijetsi.org/more2020.php?id=4
Chicago Flores, David Osti, Francisco Javier Llamas Del Olmo, Mario Alberto Palomares Rodriguez, Ricardo Reyes Flores, Carlos Alberto Luna Lara, and Hector Tellez Jimenez. "INHIBITION OF BACTERIAL GROWTH OF STREPTOCOCO MITIS BASED ON A WATER SEED EXTRACT FROM MORINGA OLEIFERA." IJETSI 5, no. 1 (January/February 2020), 44-50. Accessed January/February, 2020. ijetsi.org/more2020.php?id=4.
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Abstract: Brushing and flossing are the most used and accepted procedures, the "gold standard", to control
bacterial plaque, but these mechanical methods have limitations. The purpose of this research
was to determine the in vitro antibacterial effect of a mouthwash made with Moringa extract on
Streptococcus mitis. Materials and methods: The sample consists of 74 ml of water-based
moringa extract on which the antimicrobial effect of S mitis was analyzed by means of an
implant in agar for 24 hours to determine a process of interruption of development of S. mitis.
Results: A 5.8 cm bacterial growth inhibition halo of S. mitis was obtained with the use of the
moringa aqueous extract against 6.6 cm of 0.12% chlorhexidine. Conclusion: the aqueous
extract of Moringa Oleifera has an inhibition of bacterial growth with statistically favorable
results, although to a lesser extent than chlorhexidine.
The International Journal of Engineering Technology and Scientific Innovation Inviting Papers/Articles for Upcoming Issue Volume: 08, Issue: 05 "September-October 2023".
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